Chef Joshua Clarke

I create innovative, bohemian-inspired experiences that honor my Mexican culinary roots—crafted with love, precision, and a sommelier’s touch.

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Flavor Alchemist

I blend bold innovation with the roots of authentic cuisine to create memorable dinners.

Chef John

I grew up in a small town in Michoacán, Mexico, where I first connected with the roots of authentic cooking and discovered how deeply food can express love and life. That early foundation still guides my flavors and the way I cook for every table.

I traveled to Cancún to find a new horizon and built my career across beach clubs, author-driven restaurants, and ultra-luxury hotels—working through kitchen, bar, service, and general manager roles. Along the way, I learned from some of the best chefs in Mexico and beyond, and I developed a deep love for wine that led me to study as a sommelier.

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Chef John
I’m always updating my craft, but I never forget my roots.

What you can expect when you book me

I cook to share love

Cooking is the perfect way for me to show love to everyone, so I focus on hospitality-first flavors, thoughtful details, and a dining flow that feels warm and personal.

I learned through real kitchens and luxury hospitality

I learned and cooked in my family’s restaurants and in luxury hotels like Xcaret Mexico, as well as restaurants such as Buffanka in Guadalajara, México—experiences that shaped my technique, standards, and service mindset.

I evolve without losing my roots

My secret in the kitchen is to always stay updated while never forgetting the roots—so I bring fresh ideas to the plate while keeping every menu grounded in authenticity and respect for tradition.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 154.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Japanese, Chef's special, Local, Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.